Spicy skillet corn dip

Ingredients: ●       1-2 finely chopped small fresh jalapenos (seeds removed) ●       (1) 8-ounce block softened cream cheese ●       (3) 15 ounces cans of drained whole kernel corn ●       (1) 4 ounce can diced green chilies ●       3 tablespoons Spicy Dan-O’s ●       2 cups shredded cheddar cheese ●       ½ bag of finely crushed Flamin’ Hot Cheetos (optional topping)   Instructions: 1.      Preheat the oven to 350 degrees Fahrenheit. 2.      In a large mixing bowl, mix cream cheese, corn, jalapenos, green chilies, cheddar cheese, and Dan-O’s seasoning. Mix until well combined. 3.      Evenly spread out the mixture in a 12 inch cast iron skillet. 4.      ***Optional: Top the mixture with the finely crushed Flamin’ Hot Cheetos. 5.      Bake for approximately 50-60 minutes. 6.      Allow to cool 3-5 minutes prior to serving.