Ingredients:
For the filling
● 4.5 cups blackberries (frozen can be used)
● ½ cup sugar
● 2 ½ tbsp lemon juice
● 1 tsp vanilla extract
● ¼ tsp salt
For the crumble topping
● 1 cup all-purpose flour
● ½ cup sugar
● 1 stick (½ cup) softened unsalted butter
● ½ tsp salt
● ½ tsp ground cinnamon
Instructions:
1. Preheat the oven to 375 degrees fahrenheit.
2. In a large bowl, mix together blackberries, sugar, lemon juice, vanilla, and salt.
3. In a separate bowl, whisk together flour, sugar, salt, and ground cinnamon.
4. Use a fork to cut in the butter with the flour mixture until it resembles a crumble.
5. Add the blackberry mixture to a 10 in. cast iron skillet.
6. Evenly spread the crumble topping over the blackberry mixture.
7. Bake for 35-45 minutes or until the crumble topping is lightly browned. If you are using frozen blackberries, it will take a bit longer (45-50 min.).
8. Allow to cool for 5-10 minutes before serving.
***Optional: This blackberry crumble is delicious served with a scoop of vanilla ice cream on top.
***Tip: This blackberry crumble can be stored at room temperature for 2-3 days after making.
That Cast Iron Guy
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