Ingredients:
● 5 lbs. Yukon gold potatoes
● 2 cups mayo
● 4 tablespoons yellow mustard
● 2 tablespoons apple cider vinegar
● 4 tablespoons dill relish
● 1 cup finely chopped celery
● 1 finely chopped medium size red onion
● 2 teaspoons salt
● 2 teaspoons black pepper
● 1 teaspoon paprika
Instructions:
1. Peel and dice potatoes into small cubes.
2. Rinse cubes of potato under cold water.
3. Add potatoes to a pot and cover potatoes with cold water.
4. Boil potatoes until fork tender.
5. Strain potatoes and rinse with cold water to stop the cooking.
6. Finely chop celery and onion.
7. Mix together all ingredients, besides potatoes, for the sauce.
8. Pour sauce over cooked potatoes and mix together well.
9. Refrigerate for at least 1 hour before serving.
***Optional: Boiling potatoes in chicken broth instead of water adds flavor to the potatoes.
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