Ingredients:
● 1 8-ounce block softened cream cheese
● 1 cup sour cream
● 1 teaspoon minced garlic
● 1 tablespoon fresh of dried parsley
● ½ teaspoon salt
● ½ teaspoon black pepper
● 1 cup shredded parmesan cheese
● 2 cup shredded mozzarella cheese
● 1 bag steamed spinach(drained)
● ¾ cup chopped artichoke hearts
Instructions:
1. Mix together cream cheese, sour cream, minced garlic, parsley, salt, pepper, parmesan cheese, half of your mozzarella cheese, chopped artichoke hearts, and drained spinach.
2. Add mixture to a 10 inch cast iron skillet.
3. Top with the remaining mozzarella cheese.
4. Bake at 375 degrees for about 25 minutes
5. Optional: Broil 2-3 minutes for golden brown top.
***Tip: Squeeze steamed spinach when draining to ensure most of the water is removed.
Comments