Ingredients:
● 1 lb. spicy breakfast sausage
● 1 can rotel tomatoes with green chilies (drained)
● 2 lbs. Cubed 2% velveeta cheese
● 1 can cream of mushroom soup
● 4 ounces of cubed cream cheese
● ½ cup diced pickled jalapenos
● 2 cups shredded cheese of your choice
Instructions:
1. Brown the spicy breakfast sausage and drain.
2. Preheat the oven to 375 degrees.
3. Place all ingredients in a 12 inch cast iron skillet beside each other without mixing.
4. Bake for 45-50 minutes, stirring after the first 10 minutes, then twice more during the cooking process.
5. Serve immediately with some chips and enjoy!
***Tip: When reheating, add a touch of milk to thin the queso!
***Tip: This recipe is also made in the crockpot by cooking on low 2-3 hours.
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