Ingredients:
● 1 pound shredded hash browns
● ½ chopped and sautéed yellow onion
● 1 ½ cups shredded colby cheese
● ½ stick melted butter
● ½ can cream of chicken soup
● 1 cups sour cream
● 1 teaspoons salt
● 1 teaspoons black pepper
Instructions:
1. Thaw frozen hash browns or shred fresh hash browns.
2. Chop and sauté yellow onion. Let cool.
3. Preheat the oven to 350 degrees.
4. Mix together all ingredients, except ½ cup of the colby cheese, very well.
5. Add mixture to a greased 10 inch cast iron skillet.
6. Top with remaining ½ cup of colby cheese.
7. Bake for 40 minutes.
8. Optional: Broil 2-3 minutes for golden brown top.
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