Ingredients:
● 3 shredded chicken breast or 2 cans of chicken breast chunks shredded
● 1 cup Franks Red Hot Sauce
● 1 cup ranch
● 2 8 ounce blocks of softened cream cheese
● 1.5 cups shredded sharp cheddar cheese
● 1.5 cups shredded mozzarella cheese
Instructions:
1. Shred cooked chicken breast or canned chicken breast chunks.
2. Mix together Frank's red hot sauce, ranch, and shredded chicken.
3. Add cream cheese and mix well.
4. Add 1 cup of shredded sharp cheddar and 1 cup of shredded mozzarella, then mix well.
5. Add mixture to a 12 inch cast iron skillet, spread evenly.
6. Sprinkle ½ cup sharp cheddar and ½ cup mozzarella evenly over the top.
7. Bake at 350 degrees for 25 minutes.
8. Broil for 3-5 minutes.
9. Remove from the oven and enjoy!
***Tip: Fresh chicken breast can be cooked in the crockpot before making the dip by covering chicken with chicken broth, then cooking on low 6-8 hours or high 3-4 hours.
***Tip: Rotisserie chicken also works well!
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